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Photo of Mango Rasam by Insiya Kagalwala at BetterButter

Mango Rasam

Insiya Kagalwala
10 minutes
Prep Time
5 minutes
Cook Time
4 People
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We love mangoes in all its forms..here a tangy spoupy version but using a ripe mango

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Stir fry
  • Pressure Cook
  • Frying
  • Sauteeing
  • Hot Drink
  • Healthy

Ingredients Serving: 4

  1. 1 ripe mango use the kaccha mango which got roped at home
  2. For tampering
  3. 1 tsp cumin pwdr
  4. 1 tsp fresh whole roasted coriander pwdr,pounded
  5. 1 tsp red chillie pwdr
  6. 1 tsp turmeric pwdr
  7. 1/4 tsp black pepper pwdr
  8. Salt to taste
  9. 1 tbsp lemon juice
  10. 4 garlic cloves crushed
  11. 4 to 5 red chillie whole
  12. 1 sprig curry leaves
  13. 1 tsp whole cumin
  14. 1 tsp mustard
  15. Pure ghee 2 tsp


  1. Peel the mango and Boil it the with 1 cup water for 1 whistle
  2. When the pressure is released, remove the seed and the pit and seive the pulp
  3. Heat ghee and add the mustard and cumin seeds
  4. Once they splutter, add the dry red chillies and garlic. Fry till garlic turns golden
  5. Add the haldi pwdr ,zeera pwdr, chillie pwdr ,black pepper pwdr ,salt and dhania pwdr
  6. Add the mango pulp and bring to a boil
  7. If you feel the rasam is too thick, add 1,/4 to 1/2 cup water
  8. Close the stove and add lemon juice and chopped coriander leaves
  9. Serve hot
  10. Adjust the tanginess as per your taste.
  11. If you like it spicy increase the chillie pwdr

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Shelly Sharma
Shelly Sharma   May-10-2018

Nice one.

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