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Aavakaya (Mango pickle)

Jun-15-2018
Vasuyavana
7800 minutes
Prep Time
0 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Aavakaya (Mango pickle) RECIPE

Simple spicy pickle, made with mangoes.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • Indian
  • Basic recipe
  • Egg Free

Ingredients Serving: 10

  1. Raw Mango 2
  2. For Spice powder
  3. 1 tsp turmeric powder
  4. 2 tsp methi
  5. 1/4 cup Mustard
  6. 1/4 cup Rock salt
  7. 1/4 cup Red chilli powder
  8. 1/4 cup Sesame Oil

Instructions

  1. CUT RAW MANGO(AAVAKAI MANGO) TO EQUAL PIECES
  2. SUNDRY THE CUT MANGOES TO REMOVE MOISTURE CONTENT
  3. IN A BLENDER, ADD 1 TSP TURMERIC POWDER
  4. ADD 2 TSP METHI
  5. ADD 1/4 CUP MUSTARD
  6. ADD 1/4 CUP ROCK SALT
  7. ADD 1/4 CUP RED CHILLI POWDER. BLEND TO FINE POWDER
  8. ADD MANGO PIECES AND SPICE POWDER GRADUALLY
  9. MARINATE MANGOES WITH SPICE POWDER
  10. ADD 1/4 CUP SESAME OIL
  11. MIX GENTLY
  12. TRANSFER TO GLASS CONTAINER
  13. COVER WITH A CLOTH AND THEN CLOSE WITH THE LID
  14. REST FOR 5 DAYS
  15. AFTER 5 DAYS PICKLE READY!!
  16. SERVE WITH RICE

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

I will surely try this.

Vasudeva Sreepadam
Jun-15-2018
Vasudeva Sreepadam   Jun-15-2018

Homely tasty makes me remember my grandma

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