Name: Bhuggal chana daal recipe by Mamta Rastogi at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: half bowl chana dal; 2-3 tomatoes; to onion chop; ginger garlic paste; salt to taste; half tablespoon chili powder; half tablespoon Garam Masala; half tablespoon kasuri methi

ABOUT Bhuggal chana daal RECIPE

This is a delicious recipe of a dal, with a spicy tempering to be served with some steamed rice on the side.

Ingredients Serving: 4

half bowl chana dal
2-3 tomatoes
to onion chop
ginger garlic paste
salt to taste
half tablespoon chili powder
half tablespoon Garam Masala
half tablespoon kasuri methi

Instructions

CUT ONIONS GINGER GARLIC GREEN CHILLI.TAKE SPICES SALT KASURI METHI RED CHILLI GARAM MASALA
SOAK CHANA DAAL.
ADD HEENG AND CUMIN SEEDS TILL SPLUTTER.
ADD ONIONS AND SAUTE IT.
NOW ADD GINGER GARLIC AND TOMATOES
ADD DRY SPICES MIX WELL
NOW ADD CHANA DAAL.
ADD WATER AND TAKE 4_5 VISSEL.

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