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Bhuggal chana daal

Jun-15-2018
Mamta Rastogi
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bhuggal chana daal RECIPE

This is a delicious recipe of a dal, with a spicy tempering to be served with some steamed rice on the side.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. half bowl chana dal
  2. 2-3 tomatoes
  3. to onion chop
  4. ginger garlic paste
  5. salt to taste
  6. half tablespoon chili powder
  7. half tablespoon Garam Masala
  8. half tablespoon kasuri methi

Instructions

  1. CUT ONIONS GINGER GARLIC GREEN CHILLI.TAKE SPICES SALT KASURI METHI RED CHILLI GARAM MASALA
  2. SOAK CHANA DAAL.
  3. ADD HEENG AND CUMIN SEEDS TILL SPLUTTER.
  4. ADD ONIONS AND SAUTE IT.
  5. NOW ADD GINGER GARLIC AND TOMATOES
  6. ADD DRY SPICES MIX WELL
  7. NOW ADD CHANA DAAL.
  8. ADD WATER AND TAKE 4_5 VISSEL.

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