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Homestyle chicken curry

Jun-15-2018
Reena Andavarapu
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Homestyle chicken curry RECIPE

This is an extreme comfort chicken curry which goes well with hot steamed rice.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Main Dish
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. chicken 1/2 kg
  2. onions 1/2 kg sliced
  3. ginger garlic paste 1 tbsp
  4. Red chillies 3
  5. Curry leaves few
  6. cloves 3 to 4
  7. cumin 1 tsp
  8. Mustard seeds 1 tsp
  9. oil 3 tbsp
  10. water 3 cups
  11. Garam masala powder 2 tbsp
  12. Red chilli powder 2 tsp
  13. turmeric 1 tsp
  14. salt to taste

Instructions

  1. ADD 3 TBSPS OIL TO A PRESSURE PAN FOLLOWED BY 1 TSP MUSTARD SEEDS 1 TSP CUMIN 3 TO 4 CLOVES
  2. FEW CURRY LEAVES AND BROKEN RED CHILLIES
  3. ADD 1/2 KG SLICED ONIONS
  4. SAUTE
  5. ADD A TBSP OF GINGER GARLIC PASTE SAUTE TILL RAW SMELL GOES AWAY
  6. ADD 1/2 KG CHICKEN
  7. ADD SPICE POWDERS: 2 TBSP HOME MADE GARAM MASALA POWDER 2 TSP RED CHILLI POWDER
  8. 1/2 TSP TURMERIC
  9. SALT TO TASTE
  10. STIR FRY TILL DRIES UP
  11. ADD 2 TO 3 CUPS OF WATER COVER AND PRESSURE COOK FOR 1 WHISTLE
  12. LET THE PRESSURE RELEASE ADD CHOPPED CORIANDER SWITCH OFF THE FLAME
  13. SERVE WITH HOT STEAMED RICE

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