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Chinese Chicken

Jun-23-2018
Archana Chaudhari
10 minutes
Prep Time
75 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chinese Chicken RECIPE

Very tasty and quick recipe of chicken with the infusion of chinese flavours into it.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Chinese
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 3

  1. Boneless skinless chicken 250 grm chopped small pieces
  2. Soya sauce 1 Tbsp
  3. sugar 1/2 tsp
  4. cashew nuts 1 Tbsp
  5. Dry red chillies 6 pcs cut in two part
  6. chilli flakes 1 tsp
  7. Crushed garlic 2 Tbsp
  8. oil 2 Tbsp
  9. cornflour 1 tsp

Instructions

  1. PREPARE ALL INGREDIENTS.
  2. MARINATE CHICKEN WITH CRUSHED GARLIC,SALT,SOYA SAUCE AND SUGAR.KEEP ASIDE FOR 1 HOUR.
  3. ADD OIL IN KADHAIE.
  4. ADD CASHEW NUTS SAUTE UNTIL IT GETS GOLDEN BROWN COLOUR.
  5. ADD CRUSHED GARLIC AND DRY RED CHILLIES.
  6. ADD MARINATED CHICKEN.
  7. PUT LID ON KADHAIE AND COOK FOR 10 MINUTES
  8. ADD 2 TBSP WATER IN CORNFLOUR POWDER STIR IT.
  9. ADD CORNFLOUR PASTE IN COOKED CHICKEN AND KEEP ON LOW GAS FOR 5 MINUTES.
  10. ADD RED CHILI FLAKES

Reviews (1)  

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Payal Singh
Jun-24-2018
Payal Singh   Jun-24-2018

yummy

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