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gondhoraaji doi illish

Jun-27-2018
Swati Mookherjee
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT gondhoraaji doi illish RECIPE

simple doi iilish can be tasted heavenly with a dash of the super aromatic gondhoraaj lime.If u r in a hurry but want to make a good lunch for family & friend,then go for it.U can use gondhoraaj lime leaves,while cooking,that would add more flavour to the dish.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Microwaving
  • Main Dish

Ingredients Serving: 4

  1. hilsa fish 4
  2. turmeric 1/2 tspn
  3. gondhoraaj lime 1/2
  4. mustard oil 70 ml
  5. hung curd 5 tblspn
  6. green chhillies (raw & ripe both)15
  7. white mustard seeds 2 tspn
  8. Black mustard seeds 1 tspn
  9. salt
  10. sugar

Instructions

  1. POUR 70 ML APPRX MUSTARD OIL IN A MICRO SAVE BOWL
  2. PLACE THE FISH PIECES MARINATED WITH TURMERIC,SALT AND GONDHORAAJ LIME JUICE
  3. ADD 4 SLITED GREEN CHILLIES
  4. COOK FOR 3 MIN IN MICRO MODE AT THE BOWL WITH THE LID
  5. NOW REMOVE THD FISH & POUR 5TBLSPN THICK CURD INTO THE OIL
  6. THEN ADD 2 TSPN GREEN CHILLY(GREEN +RED) &MUSTARD PASTE(WHITE+BLACK) PASTE
  7. ADD SALT TO TASTE & FEW GRAINS OF SUGAR ALONG WITH GONDHORAAJ LIME JUICE
  8. MIX PROPERLY WITH A SPOON
  9. PLACE THE FISH PIECES AND COAT WITH THE GRAVY AND LASTLY SQUEEZE FEW DROPS OF GONDHORAAJ LIME JUICE
  10. THEN COOK AGAIN FOR 3 MIN IN MICRO MODE WITH THE LID

Reviews (1)  

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Shikha Roy
Jul-02-2018
Shikha Roy   Jul-02-2018

Nice one.

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