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Masala chana maash daal

Jun-28-2018
Saima Baig
30 minutes
Prep Time
14 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Masala chana maash daal RECIPE

Masala chana maash daal is cooked with few spices but its taste and aroma is too good because of tomato, ginger and roasted powdered cumin. It is a perfect daal for summer's noon.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Main Dish

Ingredients Serving: 6

  1. Chana daal 150 gm
  2. Urad(maash) daal 50 gm
  3. Onion chopped 1/2
  4. Tomato chopped 1
  5. Chopped ginger 1 inch piece
  6. Chopped green chillies 4
  7. Turmeric powder 1 teaspoon
  8. Red chilli powder 1 teaspoon
  9. Salt 1 teaspoon
  10. Mustard oil 1 tablespoon
  11. Chopped coriander leaves a sprig
  12. Sliced onion for tadka 1/2
  13. Cumin 1 teaspoon
  14. Oil for tadka 2 tablespoon

Instructions

  1. TAKE OUT ALL THE INGREDIENTS AT ONE PLACE.
  2. WASH DAAL WITH WATER.
  3. ADD TWO CUP WATER AND ALL THE INGREDIENTS.
  4. ADD ONE TABLESPOON MUSTARD OIL AND MIX WELL.
  5. COVER THE LID AND TAKE ONE WHISTLE AND KEEP THE COOKER ON LOW FLAME FOR TEN MINUTES.
  6. TAKE OUT DAAL IN A BOWL AND SPRINKLE CHOPPED CORIANDER LEAVES ON IT.
  7. NOW SPRINKLE ROASTED AND POWDERED CUMIN.
  8. HEAT TADKA PAN WITH MUSTARD OIL, FRY SLICED ONION AND POUR OVER DAAL.
  9. MASALA CHANA MAASH DAAL IS READY TO EAT.

Reviews (1)  

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Shikha Roy
Jul-02-2018
Shikha Roy   Jul-02-2018

Nice one.

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