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Dal Batti (Khandeshi style)

Jun-29-2018
archana chaudhari
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dal Batti (Khandeshi style) RECIPE

This is very famous full one time meal in Jalgao district (Khandesh)in Maharashtra

Recipe Tags

  • Veg
  • Medium
  • Others
  • Bihar
  • Frying
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. For flour
  2. Whole wheat 4 cups
  3. Corn(maize) cereals 1 cup
  4. For batties
  5. Coarsly Grinded flour 2 cups
  6. Turmuric powder 1tsp
  7. Oil 1 Tbsp
  8. Ajwain(caraway seeds) 1/2 tsp
  9. Eno fruit salt 1/2 tsp
  10. Salt as per taste
  11. Oil for frying

Instructions

  1. 4 CUP WHOLE WHEAT AND 1 CUP CORN CEREAL GRIND COARSLY KDEP ASIDE.
  2. PREPARE COARSLY GRINDED FLOUR,TURMURIC POWDER,SALT,AJWAIN SEEDS,OIL,ENO FRUIT SALT
  3. MIX ALL FLOUR, TURMURIC POWDER,SALT,OIL,ENO SALT,AJWAIN SEEDS.
  4. ADD WATER
  5. KNEAD SOFT DOUGH
  6. MAKE CYLINDER SHAPE BALLS
  7. GREASE PRESSURE COOKER SEPARATOR WITH OIL AND PUT ALL BATTIES IN THAT
  8. PLACE SEPARATOR IN COOKER
  9. PRESSURE COOK 4 WHISTLES
  10. AFTER COOKER COOLS DOWN,REMOVE SEPARATOR.
  11. SLICE ALL BATTIES AROUND 1 INCH
  12. HEAT OIL IN KADHAI.
  13. DIP FRY ALL BATTIES IN HOT OIL ON MEDIUM FLAME
  14. FRY UNTIL GOLDEN BROWN COLOUR .NOW BATTIES ARE READY.

Reviews (1)  

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Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

I will surely try this.

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