For uploading your recipes please DOWNLOAD THE APP

Home / Videos / Bohra Style Lagan ni Seekh

1174
1
5(1)
0

Bohra Style Lagan ni Seekh

Jul-16-2018
Insiya Kagalwala
1440 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bohra Style Lagan ni Seekh RECIPE

A very traditional Bhori appitizer which is slow cooked and is marinated overnight and cooked in a lagan(a vessel specially made for it)This can be eaten as it is or with Chapati as well

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Mutton Kheema 500 grms
  2. Gg paste 2 tbsp
  3. dhania , zeera pwdr 1 tbsp
  4. haldi , red chilliw pwdr 1 tsp
  5. eggs 4

Instructions

  1. TAKE 500 GMS MINCED MUTTON, ADD 2 TBSP GINGER-GARLIC PASTE, 2-3 SLIT GREEN CHILLIES
  2. ADD 1 TBSP EACH OF CORIANDER & CUMIN, 1 TSP EACH OF RED CHILLI & TURMERIC POWDERS
  3. ADD 1 TSP GARAM MASALA POWDER, SALT TO TASTE, MIX WELL
  4. SET ASIDE TO MARINATE IN THE FRIDGE FOR 7-8 HOURS
  5. DEEP FRY 3 SLICED ONIONS UNTIL GOLDEN BROWN
  6. ADD THE ONIONS TO THE MARINATED MINCE
  7. ADD A HANDFUL OF CHOPPED FRESH CORIANDER & MINT LEAVES
  8. ADD 1 BREAD SLICE, ( SOAKED IN WATER & SQUEEZED )
  9. MIX, MASH & KNEAD THE INGREDIENTS FOR 10 MINS
  10. TAKE A PAN, ADD 1 TBSP OIL
  11. ADD THE MINCE & FLATTEN IT
  12. TAKE 4 EGGS, ADD RED CHILLI POWDER, SALT & PEPPER POWDER TO TASTE
  13. WHISK WELL
  14. POUR THE EGGS ON TOP OF THE MINCE LAYER
  15. COVER & COOK ON LOW HEAT FOR 30 MINS
  16. CHECK TO SEE IF IT'S DONE, COOL A LITTLE, UNMOULD
  17. SLICE & SERVE WITH KETCHUP

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Jul-16-2018
Hema Mallik   Jul-16-2018

Thanks for sharing this recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE