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Baked Rasgulla

Jul-27-2018
Soma Mukherjee
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baked Rasgulla RECIPE

Rasgullas are tasty but try this recipe once its too delicious. Rasgullas baked with thick sweetened milk and pistachios.....

Recipe Tags

  • Veg
  • Easy
  • West Bengal
  • Baking
  • Dessert

Ingredients Serving: 4

  1. For 4 person atleast 8 Rasgullas
  2. 1 cup condensed milk
  3. Corn flour 2 teaspoon
  4. Chopped pistachios 2 teaspoon
  5. 1/4 crushed cardamom
  6. 1 teaspoon rose essence

Instructions

  1. TAKE RASGULLAS AND CUT INTO PIECES
  2. TAKE CONDENSED MILK AND ADD CORN FLOUR
  3. ADD CRUSHED CARDAMOM AND MIX
  4. ADD ROSE WATER
  5. MIX IT WITH RASGULLAS
  6. ADD PISTACHIOS
  7. PREHEAT THE OVEN AT 180°C FOR 10 MINUTES THEN BAKE FOR 11MINUTES
  8. THEN BAKE IT AT 200°C FOR 10 MINUTES
  9. IT IS READY

Reviews (1)  

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Reema Garg
Jul-30-2018
Reema Garg   Jul-30-2018

Would love to try this.

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