ABOUT Kheema Masaala Omlette RECIPE

One of the most favourite out of omlettes ,loved by my family.A saviour wen there is less kheema the eggs play the trick of getting this to suffice.With a seasone chicken kheema with pieces of potat cooked in it give this omlette all the taste.Dont worry if you dont have any kheema on hand just cook some basuc masalas and mix into eggs ,you're done.The onions added and corriander dure add to the taste.

Instructions

1/2 BOWL KHEEMAPOTATO MASALA,2 EGGS,SOME CUT ONION CORRIANDER,1TBLSPN OIL,1/2TSP PEPPER
BREAK EGGS IN A BOWL,SPRINKLE PEPPER AND START BEATING EGGS
ADD KHEEMA MASHING IT WELL TO THE BEATEN EGGS
ADD A TBLSPOON FULL OF ONION AND CORRIANDER CHOPPED TO THE BEATEN EGG KHEEMA MIXTURE
MIX MASH BEAT WELL TO A BATTER CONSISTENCY
HEAT A GRIDDLE , DRIZZLE ABOUT 1TBLSPN OIL,AND SLOWLY POUR OUT KHEEMA EGG BATTER
TILT THE GRIDDLE ALL AROUND SPREADING THE BATTER WELL ALL OVER
LET THE KHEEMA EGG OMLETTE COOK ON SLOW FOR 2 MINUTES,COVER TOP TO LET STEAM SET COOK
CAREFULLY TURN UPSIDE DOWN TO PREVENT BREAKING,PRESS ON SOFTLY TO GET THE OTHER SIDE TO COOK WELL
TAKE OFF ON A PLATE AND SPRINKLE SOME GRATED CHEDDAR CHEESE THOUGH ITS A CHOICE
FOLD AND CUT INTO HALVE FORMING TRIANGLES
TURN SIDE OF THE OMLETTE GETTING THE CHEESE SPRINKLED SIDE UP, ADDING TOMATO KETCHUP ON SIDE
GARNISH WITH MICRO GREENS SERVE HOT WITH LUNCH DINNER BRUNCH ALONGWITH BREADS,ROLLS OR ROTIS

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