It is Iranian bread.made hugely on the occasion of eid or festiva.this bread is so flavourful.top side is soft,just melt in the mouth.and the bottom is crispy one.try tjis superbly delicious for your family....
Recipe Tags
Easy
Breakfast and Brunch
Ingredients Serving: 2
all purpose flour 1&1/4 cup
liquid milk 200gm
Powder milk70 gm
Sugar 40 gm
Salt 1/4 cup
Yeast 1 tsp
Saffron 1 pinch of
Egg 1
Ghee 1 tbs
Raisins 1/4 cup
Almonds 3 tbs
Nuts 3 tbs
Pistachio 2 tbs
Sweetened dry fruits 1/4 cup
Black & white sesame seeds 2 tbs
Instructions
ACTIVATE 1 TSP YEAST WITH 100 GM WARM LIQUID MILK.
INFUSE ONE PINCH OF SAFFRON IN 100 GM LIQUID MILK.
IN A BOWL TRANSFER 1&1/4 CUP OF ALL PURPOSE FLOUR,70 GM POWDER MILK,40 GM SUGAR & 1/4 TSP SALT.
MIX DRY INGREDIENTS &ADD ACTIVATED YEAST,1/2 OF SAFFRON INFUSED MILK.
MIX WELL.
WHEN IT CRUMBLES ADD REST OF SAFFRON MILK.
ADD 1 TBS GHEE/ BUTTER,1/2 OF AN EGG.
KNEAD UNTIL IT FORMS SOFT DOUGH.
SOFT, SMOOTH DOUGH IS READY.REST IT FOR 30 MINUTES IN COVERED.
AFTER 30 MINUTES PRESS & REMOVE THE AIR BUBBLES.
DIVIDE THE DOUGH INTO 4/ 5 PORTION
SPREAD AND MAKE A LITTLE THICKEND ROTI.
CREAT DESIGN ON ROTI.
DESIGNER SHEERMAL ZAFFRANI ROTIES WOULD BE LIKE THIS.
GIVE AN EGG WASH.
SPRINKLE1/4 CUP RAISINS,3 TBS ALMONDS,3 TBS NUTS,2 TBS PISTACHIO,1/4 CUP SWEETENED DRY FRUITS ON TOP.
SPRINKLE 2/3 TBS BLACK& WHITE SESAME SEEDS.
SET ROTI TO BAKE ON TAVA& COVERED WITH A LID.SEAL THE PUNCH OF LID WITH TISSUE
SHEERMAL ZAFRANI ROTI IS ALMOST DONE.
ONCE IT IS DONE, TURN OFF HEAT.
SPRINKLE LIQUID MILK INSTANTLY ON HOT ROTI TO ABSORB THEN BRUSH GHEE ON N TOP.
CUT ROTI IN TO TRIANGLES.
ENJOY SHEERMAL ZAFRANI ROTI WITH KORMA,OR ANY OF SAVORIES....
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