Name: Wheat Flour Mixed Bottlegourd Payasam recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Bottlegourd chunks 2 cup; Sprouted green gram 1 cup; Coconut gratings 2 cup; Water; Jaggery syrup 1 1/2 cup; Wheat flour 1 cup; Cow's milk 2 cup; Cardamom powder 1 tsp

ABOUT Wheat Flour Mixed Bottlegourd Payasam RECIPE

Healthy and tasty wheat flour mixed bottlegourd payasam is an innovative recipe.

Ingredients Serving: 6

Bottlegourd chunks 2 cup
Sprouted green gram 1 cup
Coconut gratings 2 cup
Water
Jaggery syrup 1 1/2 cup
Wheat flour 1 cup
Cow's milk 2 cup
Cardamom powder 1 tsp

Instructions

CUT AND REMOVE TOP AND BOTTOM OF TENDER BOTTLEGOURD, CUT INTO HALVES
CHOP INTO SMALL PIECES
ADD CHOPPED BOTTLEGOURD, SPROUTED GREEN GRAM, SOME WATER IN COOKER, BRING IT ONE WHISTLE
DRY FRY WHEAT FLOUR 1 CUP UNTIL GOOD AROMA
TAKE OFF FLAME, ADD MILK 2 CUP
MIX WELL TO AVOID LUMPS
ADD WHEAT FLOUR MIXED MILK INTO COOKED BOTTLEGOURD AND SPROUTED GREEN GRAM
ADD JAGGERY SYRUP AND BRING IT TO BOIL IN MEDIUM-LOW FLAME BY STIRRING CONTINUOUSLY
GRIND COCONUT BY ADDING SUFFICIENT WATER
SQUEEZE THE MILK BY ADDING SOME WATER, KEEP ASIDE
ADD COCONUT MILK 2 CUP
WHEN BOILING FINELY TAKE OFF FLAME
ADD CARDAMOM POWDER AND MIX WELL BEFORE SERVE

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