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Lauki ki sabji( no onion garlic)

Oct-11-2018
KRITIKA SINGH
10 minutes
Prep Time
16 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lauki ki sabji( no onion garlic) RECIPE

Lauki ki sabji is made using very few ingredients and goes perfect for navratri fast

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Lauki - 1/2 kg
  2. Red chilli - 1 big
  3. Cumin seeds / methi seeds - 1/2 tspn
  4. Salt - 1/2 tspn
  5. Sendha namak/ rock salt
  6. Water if lauki dont leaves water

Instructions

  1. PEEL THE LAUKI AND CUT IT INTO SECTIONS
  2. FURTHER CUT IT INTO SMALL PARTS
  3. THIS IS HOW IT SHOULD BE CUT
  4. HEAT OIL/GHEE IN PAN, ADD CUMIN SEEDS, CHILLIES(RED OR GREEN)
  5. NOW ADD THE CHOPPED LAUKI
  6. SAUTE A LITTLE AND COVER FOR 5 MIN. ADD HALDI AND SALT
  7. COOK BY COVERING ON LOW FLAME
  8. CHECK IN BETWEEN IF LAUKI HAS BECOME TENDER
  9. ADD WATER. COVER AND COOK FOR 5 MIN ON HIGH FLAME
  10. REMOVE LID, CHECK IF WATER HAS EVAPORATED. SWITCH OFF.

Reviews (1)  

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Shikha Roy
Oct-12-2018
Shikha Roy   Oct-12-2018

Simple and delicious.

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