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Aloo sabudana fry

Oct-11-2018
Kritika Singh
75 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Aloo sabudana fry RECIPE

In navratras, aloo and sabudana can be cooked together in several ways. This fry can be made using very less ingredients yet tasty.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. Sabudana - 1 cup
  2. Water for soaking - 2 cups
  3. Boiled potatoes - 2 big
  4. Ghee - 2 tspn
  5. Cumin seeds - 1/4 tspn
  6. Red chilli - 1
  7. Aamchur powder - 1 tspn
  8. Chilli powder - 1/2 tspn
  9. Black pepper powder - 1/2 tspn
  10. Sendha namak - 1 tspn

Instructions

  1. SOAK SABUDANA IN WATER FOR HALF AN HOUR
  2. DRAIN WATER AND LEAVE IT TO DRY FOR 1 HOUR
  3. CUT BOILED POTATOES INTO PIECES
  4. HEAT GHEE, ADD CUMIN SEEDS AND RED CHILLI
  5. ADD AAMCHUR , CHILLI AND PEPPER POWDER ONCE THEY SPLUTTER
  6. WHEN THE AROMA COMES, ADD THE POTATOES
  7. ADD SENDHA NAMAK AND SAUTE
  8. CHECK IF POTATOES LEAVES OIL, U CAN MASH THEM ALSO
  9. ADD THE SABUDANAS AND MIX
  10. CHECK IF THE SABUDANAS HAVE BECOME TRANSPARENT.
  11. COOK ON HIGH FLAME FOR 5 MORE MINUTES AND SWITCH OFF.

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Shikha Roy
Oct-12-2018
Shikha Roy   Oct-12-2018

Would love to try this.

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