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Aloo Palak

Oct-22-2018
KRITIKA SINGH
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Aloo Palak RECIPE

With goodness of spinach and aloo, one can get the energy required during fasts in navratras.

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. spinach - 250 gms
  2. potatoes - 2
  3. Red chilli - 1
  4. cumin seeds - 1/2 tspn
  5. haldi - 1/2 tspn
  6. chilli powder -1/2 tspn
  7. Rock salt
  8. Oil/ghee

Instructions

  1. HEAT 1 TBSP OIL, ADD 1/2 TSP CUMIN SEEDS, 1 RED CHILLI
  2. ADD 2 CHOPPED POTATOES, SAUTE THEM ON MEDIUM HEAT FOR 5 MINS
  3. SEASON WITH 1/2 TSP EACH OF TURMERIC & RED CHILLI POWDERS, SALT TO TASTE
  4. ADD 2 CHOPPED TOMATOES, SAUTE UNTIL THEY TURN SOFT
  5. ADD 250 GMS CHOPPED SPINACH, MIX WELL
  6. COVER & COOK ON LOW-MEDIUM HEAT UNTIL SOFT
  7. ONCE DONE, SERVE HOT WITH ROTI / PARANTHA / DAL-RICE

Reviews (1)  

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Milli Garg
Oct-22-2018
Milli Garg   Oct-22-2018

Nice one.

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