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Namakpara

Oct-26-2018
Tejaswi Yalamanchi
25 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Namakpara RECIPE

Quick and easy snack.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers

Ingredients Serving: 2

  1. All purpose flour 1 cup
  2. 1 tbsp ghee
  3. 1/2 tbsp salt
  4. 1/4 tsp carom seeds
  5. 1 glass water
  6. Oil for deep frying

Instructions

  1. TAKE 1 CUP ALL PURPOSE FLOUR, ADD 1 TBSP EACH OF SALT & GHEE, MIX WELL
  2. ADD SUFFICIENT WATER TO KNEAD A DOUGH
  3. MAKE IT AS A SEMI-SOFT DOUGH LIKE THIS
  4. ADD 1/4 TSP CAROM SEEDS, MIX, COVER & SET ASIDE FOR 15 MINS
  5. NOW KNEAD THE DOUGH FOR 2 MINS, ROLL OUT TO MAKE A THIN ROTI, CUT INTO DESIRED SHAPES
  6. CAREFULLY REMOVE THE PIECES FROM THE SURFACE
  7. DEEP FRY IN HOT OIL IN BATCHES
  8. FLIP & FRY FROM BOTH SIDES TILL GOLDEN BROWN & CRISP
  9. DRAIN ON TISSUE PAPER, ALLOW TO COOL THOROUGHLY, STORE IN AN AIRTIGHT CONTAINER

Reviews (1)  

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Mani Kaur
Oct-29-2018
Mani Kaur   Oct-29-2018

I will surely try this.

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