Name: Spicy Schezwan Rice recipe by Vidya Shriram at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: A bowl of chopped capsicum ( green, red, yellow ); A bowl of spring onions; Salt to taste; Schezwan sauce - 2 tbsp; Soya sauce - 1 tsp; 2 tbsp roasted onions; 1 tsp ginger garlic powder

ABOUT Spicy Schezwan Rice RECIPE

They are super tangy complimented with the spices from the bell peppers as well.

Recipe Tags

Easy
Basic recipe
Snacks
Main Dish
Breakfast and Brunch
Side Dishes
Healthy

Ingredients Serving: 2

A bowl of chopped capsicum ( green, red, yellow )
A bowl of spring onions
Salt to taste
Schezwan sauce - 2 tbsp
Soya sauce - 1 tsp
2 tbsp roasted onions
1 tsp ginger garlic powder

Instructions

HEAT 2 TBSP OIL, ADD 1 CUP SHREDDED TRI COLOURED BELL PEPPERS + ONIONS + CABBAGE
ADD SALT, SAUTE FOR 2-3 MINS
ADD 2 TBSP SCHEZWAN SAUCE
ADD 1 TBSP SOYA SAUCE
SPRINKLE 1 TBSP FRIED ONIONS
ADD 1 TSP GINGER-GARLIC POWDER, MIX
ADD 2 TBSP FINELY CHOPPED SPRING ONIONS, MIX & SAUTE FOR 5 MINS
ADD 2 CUPS COOKED BASMATI RICE
MIX & COOK FOR 2 MINS
THE SCHEZWAN RICE IS READY, SERVE HOT

Similar Recipes