Name: Maggi Pazzta Mushroom Soup recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 packet Maggi Pazzta Cheesy tomato twist; 2+2 cups water; 1 tsp butter; 1 cup sliced Mushroom; 1/4 cup chopped carrot; 2 tbsp sweet corn; 2 tbsp red and green capsicum; Salt to taste; 2 tbsp grated processed cheese; 1 tbsp chopped coriander leaves; Chilly flakes for seasoning; Crushed pepper for seasoning

ABOUT Maggi Pazzta Mushroom Soup RECIPE

A scrumptious and delicious soup made with maggi pazzta cheesy tomato twist wih goodness of mushroom and few veggies.

Ingredients Serving: 2

1 packet Maggi Pazzta Cheesy tomato twist
2+2 cups water
1 tsp butter
1 cup sliced Mushroom
1/4 cup chopped carrot
2 tbsp sweet corn
2 tbsp red and green capsicum
Salt to taste
2 tbsp grated processed cheese
1 tbsp chopped coriander leaves
Chilly flakes for seasoning
Crushed pepper for seasoning

Instructions

ADD 2 CUPS OF WATER
CUT OPEN THE MAGGI PAZZTA PACK AND THE TASTEMAKER
ADD THE MAGGI PAZZTA AND THE TASTEMAKER
STIR WELL AND BRING TO A BOIL AND SIMMER FOR 5 MINS.
TRANSFER TO A BOWL AND KEEP ASIDE.
ADD 1 TSP BUTTER AND ADD 1 CUP SLICED MUSHROOM
SEASON WITH SALT AND CRUSHED PEPPER AND SAUTE FOR 5 MINS
ADD 1/4 CUP CHOPPED CARROT, 2 TBSP SWEET CORN, 2 TBSP RED AND GREEN CAPSICUM
SAUTE FOR 2 MINS
ADD 2 CUPS WATER AND BRING TO A BOIL
ADD THE COOKED PASTA AND STIR WELL
ADD 1 TBSP CHOPPED CORIANDER LEAVES , 2 TBSP GRATED CHEESE AND CHILLY FLAKES AS PER TASTE
SEASON WITH CRUSHED PEPPER AND TAKE OFF THE HEAT.

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