Name: Dahi Gujiya recipe by Richa Garg at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 3 medium sized Potatoes; 2 cups Beaten curd; Oil for Deep frying; 1/2 tpsn ginger; 1/2 tpsn green chilly; Dry fruits; coriander

Ingredients Serving: 4

3 medium sized Potatoes
2 cups Beaten curd
Oil for Deep frying
1/2 tpsn ginger
1/2 tpsn green chilly
Dry fruits
coriander

Instructions

ADD 2 TBSP CORNFLOUR INTO 2 BOILED & GRATED POTATOES
ADD ROCK SALT & PEPPER TO TASTE, MIX & SHAPE INTO A DOUGH, KEEP ASIDE
MIX 1/2 GREEN, 1 TBSP GINGER & 1 TBSP CORIANDER FOR THE FILLING
TAKE SMALL BALLS OF PREPARED DOUGH, FLATTEN THEM OUT ON A GREASED PLASTIC SHEET, SPREAD THE FILLING IN THE CENTRE
CLOSED & SHAPE INTO A GUJIYA
DEEP FRY THE GUJIYAS TILL GOLDEN BROWN & CRISP
DRAIN EXCESS OIL, KEEP ASIDE TO COOL
ADD ROCK SALT & PEPPER TO TASTE INTO 2 CUPS WHIPPED CURD
ARRANGE GUJIYAS IN A SERVING DISH, TOP WITH THE CURD & GREEN CHUTNEY, SERVE CHILLED

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