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Badam Paan

Kanchan Raj
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later


Superp dessert in festival Diwali khusiyon wali key I mean dher sari mithaiya refreshing flvour

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Simmering
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Deskinned badam 1 cup
  2. Milk powder 1 tablespoon
  3. Sugar 1/2 cup
  4. Water 1/4 cup
  5. Gulkand 4 tablespoon
  6. Soft mithi supari-crused 4 tablespoon
  7. Khoya 8 tablespoon


  1. All ingredients badam,milk powder,sugar,water,gulkand,khoya,soft methi supari-crushed
  2. Mix all ingredients of the filling.
  3. For the badam cone remove skin of badam,discard skin by micro 1 minute than soak moisture.
  4. So that grind badam and make a very fine powder a very fine powder in an absolutely dry grinder
  5. In a non stick pan put sugar and water and stir frequently till sugar dissolves cook on low heat with 3-4 minutes
  6. To get a one thread consistency syrup
  7. Mix well keep stirring for about 2-3 minutes
  8. The mixture leaves the sides of the pan as you keep stirring and starts collecting like a ball in the pan. Let it cool for 5 minutes
  9. Roll badam dough out one ball on a plastic sheet thinly
  10. Cut into 4 big squares
  11. Place a portion of the filling diagonally on each badam square shape each square into a cone.
  12. Take a square piece badam square
  13. Serve it

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Ayushi Prakash
Ayushi Prakash   Oct-18-2017

looks amazing

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