BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Videos / Crunchy Rasgulla Bites

435
4
5(1)
0

Crunchy Rasgulla Bites

Oct-23-2017
Archana Chaudhari
60 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Crunchy Rasgulla Bites RECIPE

This is very innovative dish makes everyone surprise.With pistachio stuffed inside paneer cheena makes very nice flavor snd crunchy outside.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Boiling
  • Frying
  • Dessert
  • Low Fat

Ingredients Serving: 10

  1. Milk 1 liter
  2. sugar 1 cup
  3. vinegar 1f1/2 tablespoon
  4. Crushed pistachio 3 tablespoon
  5. rose essence 1teaspoon
  6. White bread slices 10
  7. oil for frying

Instructions

  1. INTO 1 LITRE BOILING MILK, ADD 1.5 TABLESPOON VINEGAR DILUTED WITH LITTLE WATER. TAKE OFF HEAT WHEN MILK CURDLES
  2. STRAIN THE WHEY
  3. BLEND THE CHENNA
  4. MAKE 20 BALLS OF THE GROUND MIX
  5. STUFF EACH BALL WITH 1 TABLESPOON PISTACHIO POWDER ANDSEAL
  6. BOIL 1 CUP SUGAR WITH 2 CUPS WATER, ADD 1 TEASPOOON ROSE ESSENCE
  7. PUT STUFFED BALLS INTO THE SUGAR SYRUP AND BOIL FOR 20 MINUTES
  8. DRAIN THE BALLS AND KEEP ASIDE
  9. ON A WET CLOTH, ROLL 10 BREAD SLICES AFTER CUTTING OFF THE EDGES
  10. CUT DIAGONALLY
  11. PLACE THE BOILED CHENNA BALLS ON THE BREAD . WRAP AND SEAL THE EDGES WITH FLOUR WATER SLURRY
  12. DEEP FRY THESE BALLS ON MEDIUM HEAT TILL GOLDEN BROWN AND CRISP, SERVE HOT

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Vinayak Patil
Oct-24-2017
Vinayak Patil   Oct-24-2017

Very nice combination of both the sweet and bread.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE