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Vegetable Poha

Nov-20-2017
Mamta Rastogi
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetable Poha RECIPE

Light breakfast for kids

Recipe Tags

  • Veg
  • Easy
  • Sauteeing
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 2 Chopped Onions
  2. 1chopped potatao
  3. 1 chopped tomato
  4. 1 pinch heeng
  5. 1tbsp mustard seeds
  6. Half chopped capsicum and carrot
  7. Salt to taste

Instructions

  1. WASH & DRAIN 500 GMS POHA, KEEP ASIDE
  2. ADD 1/4 TSP ASAFOETIDA, 1 TSP MUSTARD SEEDS IN 2 TBSP HOT OIL
  3. ADD 2 ONIONS, 1 POTATO
  4. ADD 1/2 CUP CAPSICUM- CARROTS
  5. ADD 1 TOMATO, FRY
  6. ADD 1/4 TSP RED CHILLI, 1/2 TSP TURMERIC, SALT & SOAKED POHA
  7. MIX & COOK FOR 3-4 MINS
  8. ADD A FEW CURRY LEAVES, COOK FOR 1 MINUTE

Reviews (1)  

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Anu Sachdeva
Nov-22-2017
Anu Sachdeva   Nov-22-2017

Can I add more veggies to make it more nutritious?

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