Name: English tea infused desi Nankhatai(eggless) recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2 cups All purpose flour; 1/2 cup Sugar; 1 cup melted unsalted butter; 1 tspn Vanilla essence; 1/2 tspn cardamom powder; 1/2 tspn ginger powder; 1/2 tspn fennel seed powdered; 1/2 tspn salt; 1 tspn cinnamon powder; leaves from 1 English tea bag(any brand)

ABOUT English tea infused desi Nankhatai(eggless) RECIPE

Combining the subtle flavour of English tea with the Nankhatai only makes it more delightful and a desirable accompaniment with a hot beverage

Ingredients Serving: 8

2 cups All purpose flour
1/2 cup Sugar
1 cup melted unsalted butter
1 tspn Vanilla essence
1/2 tspn cardamom powder
1/2 tspn ginger powder
1/2 tspn fennel seed powdered
1/2 tspn salt
1 tspn cinnamon powder
leaves from 1 English tea bag(any brand)

Instructions

Combine 1 cup butter melted, 1/2 tspn salt & 1/2 cup sugar, 1 tsp vanilla Essence. Mix & keep aside
Mix 2cups flour, 1/2 tspn fennel, ginger, cardamom & cinnamon powder, leaves of 1 English tea bag
Combine all the dry ingredients well
Add the flour mix to the butter bowl but by bit and fold in well
Make the desired shape of the dough and align them on a baking tray keeping 2 fingers gap between
Bake for 10 minutes or till golden brown at 180 degrees celcius
Enjoy your English styled Nankhatai with an Indian chai! store in airtight box

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