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Motichoor Rabri Parfait

Dec-11-2017
Insiya Kagalwala
10 minutes
Prep Time
1 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Motichoor Rabri Parfait RECIPE

A fusion made with left over Diwali Sweets

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Motichoor ladoo 4
  2. Digestive biscuits 4 to 6
  3. butter 1 tsp
  4. Milk 1/2 ltr
  5. Milk maid according to taste

Instructions

  1. TAKE MILK ADD MILKMAID ACCORDING TO YOUR TASTE
  2. LET THE MILK BOIL TILL IT THICKENS & REDUCES TO 1/2 THE QUANTITY
  3. KEEP STIRRING
  4. TAKE DIGESTIVE BISCUITS & GRIND
  5. ADD 1 TBSP MELTED BUTTER
  6. TAKE WINE GLASS & LAYER THE BISCUIT POWDER AT THE BOTTOM
  7. GENTLY PRESS IT AND REFRIGERATE FOR 1/2 HR
  8. TAKE THE RABRI. IT SHOULD BE COOLED BEFORE ADDING
  9. ADD THE RABRI ON THE BISCUIT LAYER
  10. FILL ALL THE GLASSES
  11. TAKE THE LADDO & CRUSH OVER THE RABRI
  12. ADD ANOTHER RABRI LAYER
  13. GARNISH WITH PISTA SLICES
  14. ADD SOME ALMOND SLICES TOO
  15. ENJOY YOUR MOTICHOOR RABRI PARFAIT

Reviews (1)  

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Hema Mallik
Dec-12-2017
Hema Mallik   Dec-12-2017

I will surely try this.

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