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LEFTOVER MOTICHOOR PHIRNI

Dec-11-2017
Ekta Sharma
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT LEFTOVER MOTICHOOR PHIRNI RECIPE

HEALTHY AND INNOVATIVE RECIPE, MADE WITH LEFT OVER MOTICHOOR LADDUS AND PHIRNI.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Chilling
  • Dessert
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. 4 tbsp soaked rice in water
  2. 1/2 kg milk
  3. 1 tbsp milkmaid
  4. 4-5 chopped cashew nuts
  5. 4-5 chopped almonds
  6. 2 motichoor ladoo
  7. 1 tbsp sugar
  8. 1/4 tsp cardmon powder

Instructions

  1. LEFTOVER MOTICHOOR PHIRNI.
  2. BOIL MILK IN A PAN
  3. GRIND SOAKED RICE UNTIL COARSE AND POUR INTO THE MILK.
  4. NOW ADD MILKMAID
  5. SPRINKLE GREEN CARDMON POWDER AND STIR.KEEP COOKING UNTIL THE RICE.
  6. NOW ADD SUGAR
  7. FINALLY ADD THE MOTICHOOR LADOO AND COOK FURTHER.
  8. ADD CHOPPED DRY FRUITS
  9. POUR IN INDIVIDUAL BOWLS .SPRINKLE WITH ALMONDS AND CRUSHED MOTICHOOR LADOO AND SERVE CHILL.

Reviews (1)  

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Hema Mallik
Dec-12-2017
Hema Mallik   Dec-12-2017

I really want to try this.

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