ABOUT Jhatpat Dahi Vada RECIPE

Bread dahi vadas is an innovative twist and delicious version to the original dal vadas. These is no soaking of dal is required and no laborious efforts are required to make these yummy bread dahi vadas. Dahi vada is a popular snack or street food of northern India, usually dahi vadas are a deep fried snack, but this recipe of bread dahi vada makes a perfect easy fat free chat or appetizer recipe where no pre Preparations and deep frying इस needed just wrap the potato filling with bread slices and roast untill crispy. Pour some whisked curd over the vadas followed by some Indian dips or chutney.

Ingredients Serving: 4

500 gms curd beaten
250 gms potatos boiled and mashed
8 bread slices
2 green chillies
Red chilli powder 1/2 tsp
2 tbsp chat masala
1 tsp corriender powder
Roasted cumin powder 1 /2 tsp
Black salt 1/2 tsp
One cup buttermilk
1 tsp Ginger paste
A handful corriender leaves chopped
Ghee to fry
1 tbsp raisins
1 tbsp chopped cashew
Salt to taste
Green chutney to serve
Meethi chuthey to serve

Instructions

MIX 250 GMS BOILED POTATOES, 2 GREEN CHILLIES, 1 TBSP RAISINS, 1 TSP GINGER PASTE, 1/4 CUP FRESH CORIANDER
ADD 1 TBSP CASHEWS, 1 TSP CORIANDER POWDER, 1/2 TSP RED CHILLI POWDER, 2 TBSP CHAT MASALA, SALT
MIX EVERYTHING WELL
SHAPE INTO SMALL BALLS
CUT EDGES FROM 8 BREAD SLICES
SOAK BREAD IN BUTTER MILK, SQUUEZE
PLACE A BALL ON A BREAD SLICE, GATHER ENDS AND ROLL IT UP
PREPARE ALL THE VADAS IN THE SAME WAY
GET THEM READY TO FRY
HEAT 5 TSP OIL IN A NON STICK PAN, PLACE VADAS INTO IT
FRY UNTIL GOLDEN BROWN, FLIP SIDES & COOK
ADD A LITTLE OIL ON THE SIDES
FRY ON MEDIUM HEAT
REMOVE FROM HEAT
SOAK IN BUTTERMILK, PLACE 2 VADAS ON A PLATE
POUR 3-4 TBSP BEATEN CURD ON TOP
ADD 2 TBSP TAMARIND CHUTNEY
ADD 1 TBSP GREEN CHUTNEY
SPRINKLE 1/2 TSP EACH OF ROASTED CUMIN, RED CHILLI POWDERS & ROCK SALT

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