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Rice Puffed up Rotti

Dec-23-2017
Rajeshwari Shyam Bhat
20 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Rice Puffed up Rotti RECIPE

Without oil smooth puffed up rice rotti is famous in olden days. Now a days it's very rare because of busy schedule. It's very tasty and healthy breakfast and snacks.

Recipe Tags

  • Veg
  • Medium
  • Roasting
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. rice floor 1 cup
  2. water 2 cup
  3. salt to taste

Instructions

  1. DUNK SALT AND RICE FLOOR INTO BOILING WATER
  2. STIR VIGOROUSLY AND CLOSE THE LID, ALLOW TO COOL
  3. OPEN THE LID AND KNEAD THE DOUGH SMOOTHLY
  4. DIVIDE THE DOUGH TO ORANGE SIZED BALLS
  5. TAKE ROTI SHEET, SPREAD RICE FLOOR, PLACE A RICE BALL AND COVER WITH ANOTHER SHEET
  6. PAT IT
  7. TRANSFER IT ON HOT TAWA
  8. AFTER A MINUTE COOK DIRECTLY ON FLAME
  9. TURN OVER AND COOK
  10. ROTI STARTS PUFF UP LIKE BALLOON
  11. QUICKLY FLIP USING TONGS AND COOK OTHER SIDE FOR FEW SECONDS
  12. SEE HERE HOW IT IS
  13. BOTH THE SIDE WELL COOKED
  14. PLACE IT ON SERVING PLATE

Reviews (1)  

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Ruchi Gaur
Dec-29-2017
Ruchi Gaur   Dec-29-2017

Nice one.

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