Name: Urad Dal Chutney recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Urad dal 2 tsp; Cooking oil 2 tsp; Red chilli 2; Tamarind small gooseberry sized; Curry leaves few; Turmeric powder a pinch; Salt to taste; Water; Grated coconut; For tempering....; Mustard seeds 1/4 tsp; Cooking oil 1/2 tsp; Red chilli 1

ABOUT Urad Dal Chutney RECIPE

Urad dal chutney is tastes good and it is accompanied with idli, dosa, chapati,roti etc. It's very simple and easy to do for party functions.

Ingredients Serving: 4

Urad dal 2 tsp
Cooking oil 2 tsp
Red chilli 2
Tamarind small gooseberry sized
Curry leaves few
Turmeric powder a pinch
Salt to taste
Water
Grated coconut
For tempering....
Mustard seeds 1/4 tsp
Cooking oil 1/2 tsp
Red chilli 1

Instructions

HEAT OIL
ADD URAD DAL AND RED CHILLI
FRY IN LOW FLAME TILL GOLDEN BROWN
ADD TURMERIC POWDER AND IMMEDIATELY SWITCH OFF.
ADD TAMARIND
ADD CURRY LEAVES
TAKE COCONUT AND ADD ROASTED INGREDIENTS
ADD SALT AND WATER
GRIND IT TO A COARSE PASTE
TRANSFER TO A BOWL
HEAT OIL, ADD CHILLI AND SPLUTTER MUSTARD SEEDS, POUR THIS TEMPERING OVER THE CHUTNEY

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