ABOUT Red velvet cake trifle RECIPE

This is the best time to make delicious trifles out of your leftover cakes or muffins. I had some red velvet muffins left with which I've ended up making this ultimately flavourfull trifle. Fresh fruits and cream combined to give the lovely punch. If you have any Christmas / plum cake left over do give it a try this way. I'm sure it's going to taste outstanding too. So no worries with any left over cakes. This is the best way to enjoy it.

Ingredients Serving: 2

Leftover cakes or muffins - 1 cup(crumbled)
Fresh fruits of your choice:
Pomogranete - 1/4 cup
Thinly sliced apple - 1/4 cup
Halved green grapes - 1/4 cup
Oranges - 1/4 cup
Fresh cream / whip cream - 1/4 cup
Grated dark chocolate - 1/4 cup
Sweet syrup:
Water - 3 tbsps
Sugar powder - 1 tsp

Instructions

CRUMBLE THE LEFT OVER MUFFIN OR CAKE KEEP FRESH FRUITS OF YOUR CHOICE READY TO USE.
TAKE 3 TBSPS OF WATER AND DISSOLVE A TSP OF SUGAR POWDER
GRATE DARK CHOCOLATE FOR GARNISH
ADD 2 TBSPS OF CRUMBLED MUFFIN TO A GLASS . ADD A TSP OF SWEET SYRUP
START ADDING FRUITS. I'VE USED HALVED GRAPES, ORANGE, POMOGRANETE, THINLY DICED APPLE HERE.
ADD SOME CREAM FOR TASTE. FRESH CREAM OR WHIP CREAM.
GARNISH WITH GRATED DARK CHOCOLATE AND SOME MORE POMOGRANETE SEEDS.
VOILA!! CAN'T WAIT TO DIG IN

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