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Roti Nachos with instant salsa.

Dec-30-2017
Deepa Totlani
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Roti Nachos with instant salsa. RECIPE

This is great party snack to munch on. Best use of leftover Rotis and above all kids will love to eat it any time.

Recipe Tags

  • Veg
  • Easy
  • Fusion
  • Frying
  • Snacks

Ingredients Serving: 2

  1. Leftover rotis two
  2. oil to deep fry
  3. salt to taste
  4. Piri piri spice spice mix to sprinkle
  5. 1 onion
  6. 1 tomato
  7. 1 green chilli
  8. 1 tsp oregano
  9. 1 tsp chilli flakes
  10. 1 tsp red chilli pwd
  11. 1 big spoon schezwan sauce
  12. 1 big spoon tomato sauce

Instructions

  1. LEFTOVER ROTIS TWO.
  2. CUT THEM INTO TRIANGLES.
  3. DEEP FRY TILL GOLDEN AND CRISP ON MEDIUM FLAME.
  4. FLIP OVER WHILE TRYING TO GET EVEN COLOUR.
  5. TAKE OUT AND SPREAD SOME SALT AND PIRI PIRI SPICE MIX WHEN THESE NACHOS ARE HOT.
  6. CUT 1ONION,1TOMATO,1 GR.CHILLI,ADD SALT, A TSP OF RED CHILLI FLAKES AND CHILLI PWD, OREGANO.
  7. MIX A BIG SPOON SCHEZWAN SAUCE AND A BIG SPOON TOMATO SAUCE.
  8. PLACE THE ROTI NACHOS WITH INSTANT SALSA.
  9. YOUR YUMMY SNACK IS READY TO MUNCH.

Reviews (1)  

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Mani Kaur
Jan-05-2018
Mani Kaur   Jan-05-2018

Nice one.

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