Name: Lemon rice recipe by Ashvini Singh at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 1
Ingredients: 1 cup rice; Lemon juice as you need; 1 tbsp cooking oil; 3/4 mustard seed; 1 tap urad dal; 1 1/2 chala dal; 2/4 peanut; 1/4 turmeric powder; 1/2 dry red chilli; 1/2 green chili; 1 large sprig of curry leaves; 1/2 ginger

ABOUT Lemon rice RECIPE

A hassle-free lunch-box option, lemon rice is a favourite with young and old alike in southern india! lemon adds the tanginess, while the tempering imparts the aroma to this simple rice delicacy

Ingredients Serving: 1

1 cup rice
Lemon juice as you need
1 tbsp cooking oil
3/4 mustard seed
1 tap urad dal
1 1/2 chala dal
2/4 peanut
1/4 turmeric powder
1/2 dry red chilli
1/2 green chili
1 large sprig of curry leaves
1/2 ginger

Instructions

TAKE 1 CUP RICE.
WASH RICE FEW TIME OR UNTIL THE WATER
NOW ADD 1 CUP WATER
I USUALLY COOK IT ON A MEDIUM FLAME IN A 3 LITTLE PRESSURE COOKER FOR 1 WHISTLE
RICE IS READY
HEAT A PAN WITH OIL ON A MEDIUM TO FLAME. WHEN THEY HOT, ADD PEANUT.
WHEN THEY ARE HALF ROASTED ADD CHANA DAL AND URAD DAL
WHEN THE DAL TRUN GOLDEN, ADD MUSTARD.ALLOW TO CRACKLE. ADD CHILL AND CURRY LEAVES. WHEN THE LEAVE
TURN CRISP. ADD GINGER. OFF THE STOVE ADD TURMERIC. ADD SALT TO TASTE
NOW ADD THE RICE
NOW ADD LEMON JUICE. POUR THIS TO THE COOLED RICE MIX EVERYTHING WELL.
THE LEMON RICE IS READY
SERVED HOT OR COLD WITH CURD

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