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Banana Jaggery bread dosa

Jan-18-2018
Rajeshwari Shyam Bhat
315 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Banana Jaggery bread dosa RECIPE

Ripen bananas and Jaggery used to prepare flavourful bread dosa. It is very soft, simple and tasty.

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Pan fry
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Dosa rice 2 cup
  2. Ripen bananas 5 big sized
  3. Jaggery syrup 1/2 cup
  4. Salt to taste
  5. Water 2 cup
  6. Cooking oil 1/4 cup

Instructions

  1. WASHED AND SOAKED RICE
  2. PEALED BANANAS AND SALT
  3. ADD JAGGERY SYRUP AND WATER, GRIND SMOOTHLY
  4. TRANSFER TO A VESSEL, CLOSE THE LID AND LET IT BE FERMENTATION 4-5 HOURS.
  5. CHECK THE FERMENTATION AND MIX WELL
  6. HEAT TAVA AND APPLY OIL
  7. POUR LADDLE FULL OF BATTER AND CLOSE THE LID
  8. COOK FOR 1-2 MINUTES IN MEDIUM FLAME, FLIP OVER
  9. COOK FOR 30-40 SECONDS, REMOVE AND SERVE IN HOT

Reviews (1)  

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Payal Singh
Jan-22-2018
Payal Singh   Jan-22-2018

Such an amazing innovation.

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