Name: Mutabal / Egg plant dip recipe by Asiya Omar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Big violet egg plant -1/2 kg; Tahini paste -2 tbsp; Thick yogurt -2 tbsp; Olive oil -2-3 tbsp; Riasted garlic cloves -2; Salt - to taste

ABOUT Mutabal / Egg plant dip RECIPE

Easy tasty arabic traditional dip perfect serving with pita bread and bbq dishes. Popular in middle eastern countries.

Ingredients Serving: 4

Big violet egg plant -1/2 kg
Tahini paste -2 tbsp
Thick yogurt -2 tbsp
Olive oil -2-3 tbsp
Riasted garlic cloves -2
Salt - to taste

Instructions

INGREDIENTS:BIG EGG PLANT,TAHINI PASTE,YOGURT,OLIVE OIL,SALT PEPPER,GARLIC,APPLY OIL GRILL IN STOVE
GRILL TILL SOFT.
TURN BOTH SIDES AND COOK.
NOW READY.
WITH A HELP OF FORK TRANSFER TO PLATE.
PEEL THE SKIN.
JUST BREAK THE PEELED EGG PLANT WITH FORK.
ADD ROASTEDAND CHOPPED GARLIC CLOVES-2,THEN MASH IT.
ADD YOGURT, AND TAHINA PASTE.
MIX WELL.
ADD SALT, LIME JUICE TO TASTE
ADD OLIVE OIL
NOW MUTHABAL IS READY.
SERVE WITH PITA BREAD OR BROWN BREAD.

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