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Photo of Smoky Egg Plant Burger by Uzma Khan at BetterButter
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Smoky Egg Plant Burger

Feb-02-2018
Uzma Khan
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Smoky Egg Plant Burger RECIPE

Twisted indian recipe, a burger made with egg plants or brinjal.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Roasting
  • Frying
  • Snacks

Ingredients Serving: 4

  1. For Patties,1 medium size brinjal
  2. 2 medium size boiled and mashed potato
  3. 2 tsp chopped fresh corriender
  4. 2 tsp chooped mint leaves
  5. Salt to taste
  6. 1 tsp red chilli powder
  7. 2 tsp bread crumbs
  8. 1/2 grated cheese
  9. 5 to 6 garlic cloves for insert in brinjal
  10. For Burger sauce,4 tbsp mayonnaise
  11. 2 tbsp chopped onion
  12. 2 tbsp chopped tomato
  13. 2 tbsp chopped carrot
  14. 1 tsp green chiili and garlic paste
  15. 1 tsp tomato sauce
  16. 2 tsp fresh corriender leaves
  17. Salt per taste
  18. 3 tbsp corn crumbs
  19. Oil for fry

Instructions

  1. Inserted the few garlic cloves in the egg plant and rub oil over and keep on fire to roast
  2. When done peel the cover
  3. And mashed
  4. Add boiled and mashed Potato
  5. Add fresh corriender and mint leaves
  6. Add salt
  7. Add red chilli powder
  8. Add Bread crumbs
  9. Add grated cheese
  10. And mix all
  11. For Burger Sauce, take mayonnaise in a bowl
  12. Add chopped carrot
  13. Add chopped tomato and onion
  14. Add salt
  15. Add green chiili and garlic paste
  16. Add tomato sauce
  17. Add fresh corriender leaves
  18. Now mix all
  19. Now take a batch of mixture spoonful burger Sauce and make patties of all
  20. Now coated with corn crumbs
  21. Now drop the in hot oil to fry when done keep aside it
  22. Cut the bun in half and spread the Burger Sauce and tomato sauce in side it
  23. Place fry tikki over it
  24. And assemble slice of onion,tomato cheese and spinach
  25. Place other cut part over it
  26. Now Centerdfilled burger sauce fry patties is ready to serve
  27. Serve this burger hot for more taste

Reviews (1)  

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Hema Mallik
Feb-07-2018
Hema Mallik   Feb-07-2018

Unique recipe.

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