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Corn peanut patties

Jan-27-2018
Shilpa gupta
15 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Corn peanut patties RECIPE

Corn peanut patties are shallow fried patties to serve as snacks.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. Roasted peanuts 1/4 cup
  2. Sweet corn kernels 1/2 cup
  3. ginger paste 1 tesp
  4. Green chilies 3
  5. Green coriander leaves 2 tbsp
  6. Rice flour 1 tbsp
  7. Gram flour 2 tbsp
  8. salt 3/4 tesp
  9. Black pepper powder 1/2 tesp

Instructions

  1. GRIND 1/4 CUP ROASTED PEANUTS COARSELY.
  2. GRIND 1/4 CUP ROASTED PEANUTS COARSELY.
  3. KEEP ASIDE.
  4. GRIND TOGETHER 1/2 CUP SWEET CORN, 1 TESP GINGER PASTE AND 3 GREEN CHILIES TO A FINE PASTE.
  5. GRIND TO A FINE PASTE.
  6. IN A MIXING BOWL TAKE CORN PASTE, PEANUT POWDER, 1 TBSP RICE FLOUR, 2 TBSP GRAMFLOUR.
  7. 1 FINELY CHOPPED ONION, 2 TBSP GREEN CORIANDER LEAVES.
  8. 3/4 TESP SALT, 1/2 TESP BLACK PEPPER POWDER.
  9. MIX WELL.
  10. GREASE YOUR PALM, PINCH PORTION OF MIXTURE AND SHAPE INTO A KEBAB.
  11. SHAPE WHOLE MIXTURE.
  12. HEAT SOME OIL IN A PAN TO SHALLOW FRY AND PLACE SHAPED KEBABS IN HOT OIL.
  13. FLIP AFTER A MINUTE AND THEN COOK ON LOW HEAT.
  14. COOK GOLDEN ON BOTH SIDES ON LOW.
  15. REMOVE ONTO A ABSORBENT PAPER.

Reviews (1)  

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Ruchi Gaur
Jan-29-2018
Ruchi Gaur   Jan-29-2018

I will surely try this.

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