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Khastaa Kachori

Jan-28-2018
Sneha Satish Tiwari
10 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Khastaa Kachori RECIPE

Very tasty...for breakfast and lunch box Recipe.. Serve with imli chutney..

Recipe Tags

  • Easy
  • Breakfast and Brunch

Ingredients Serving: 8

  1. Boiled moong daal 1 cup
  2. coriander leaves
  3. Chopped ginger 1.5 tbs
  4. turmeric powder 1/2 tsp
  5. coriander powder 1 tsp
  6. amchur powder 1.5 tsp
  7. Chaat masala 1/2 tsp
  8. Garam masala 1/2 tsp
  9. cumin powder 1/2 tsp
  10. Fennel seeds Powder 1 tsp
  11. Heeng 1 tsp
  12. maida 2 Cups
  13. Ajwain 1 tsp
  14. salt to taste
  15. oil 1/4 cup + frying

Instructions

  1. REFINED FLOUR (MAIDA)-2 CUPS
  2. SALT (NAMAK)-1 TSP OR TO TASTE
  3. CAROM SEEDS (AJWAIN)-1 TSP
  4. OLIVE OIL -1/4 CUP
  5. MIX WELL
  6. ADD WATER AND KNEAD A SOFT DOUGH
  7. APPLY SOME OIL AND KEEP A SIDE FOR 15 MINUTES
  8. OIL-1 TSP
  9. ASAFOETIDA (HEENG)-1 TSP
  10. ADD BOILED MOONG DAAL (YELLOW LENTIL)-1 CUP
  11. GIVE A STIR
  12. TURMERIC (HALDI)-1/2 TSP
  13. CORIANDER POWDER (DHANIYA POWDER) -1 TSP
  14. MIX PROPERLY FOR 2 MINUTES
  15. TAKE OUT IN A MIXING BOWL
  16. SALT TO TASTE
  17. FENNEL SEEDS POWDER (SAUNF POWDER)-1 TSP
  18. GARAM MASALA-1/2 TSP
  19. CHAAT MASALA - 1/2 TSP
  20. CUMIN POWDER (JEERA POWDER)-1/2 TSP
  21. DRY MANGO POWDER (AMCHUR POWDER)-1-1.5 TSP
  22. RED CHILLI POWDER (LAL MIRCH) -1 TSP
  23. MIX ALL THE SPICES
  24. CHOPPED GINGER(ADRAK)-1.5 TBS
  25. CORIANDER LEAVES (DHANIYA) AND MIX
  26. TAKE OUT SOME DOUGH AND MAKE FLATTEN
  27. FILL SOME DAAL MIXTURE AND COVER PROPERLY
  28. ROLL OUT MEDIUM
  29. LIKE THIS
  30. READY TO FRY
  31. DEEP FRY INTO HOT OIL (LOW-MEDIUM HEAT)
  32. FLIP CAREFULLY
  33. TAKE OUT IN A PLATE

Reviews (1)  

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Shelly Sharma
Jan-30-2018
Shelly Sharma   Jan-30-2018

It goes well with mithi chutney.

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