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Khasta Kachori

Jan-29-2018
Sneha Satish Tiwari
10 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Khasta Kachori RECIPE

Very tasty...for breakfast and lunch box Recipe.. Serve with imli chutney..

Recipe Tags

  • Easy
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers

Ingredients Serving: 8

  1. Boiled moong daal 1 cup
  2. coriander leaves
  3. Chopped ginger 1.5 tbs
  4. turmeric powder 1/2 tsp
  5. coriander powder 1 tsp
  6. amchur powder 1.5 tsp
  7. Chaat masala 1/2 tsp
  8. Garam masala 1/2 tsp
  9. cumin powder 1/2 tsp
  10. Fennel seeds Powder 1 tsp
  11. Heeng 1 tsp
  12. maida 2 Cups
  13. Ajwain 1 tsp
  14. salt to taste
  15. oil 1/4 cup + frying

Instructions

  1. TAKE 2 CUPS FLOUR, ADD 1 TSP SALT
  2. ADD 1 TSP CAROM SEEDS
  3. ADD 1/4 CUP OIL
  4. ADD SOME WATER, KNEAD A SOFT DOUGH
  5. APPLY SOME OIL, KEEP ASIDE FOR 15 MINS
  6. ADD 1 TSP ASAFOETIDA INTO 1 TSP HOT OIL
  7. ADD 1 CUP BOILED MOONG DAL
  8. ADD 1/2 TSP TURMERIC
  9. ADD 1 TSP CORIANDER POWDER
  10. STIR & COOK FOR 2 MINS
  11. TAKE OUT IN A MIXING BOWL
  12. ADD SALT TO TASTE
  13. ADD 1 TSP FENNEL POWDER
  14. ADD 1/2 TSP GARAM MASALA
  15. ADD 1/2 TSP CHAT MASALA
  16. ADD 1/2 TSP CUMIN POWDER
  17. ADD 1.5 TSP DRY MANGO / AMCHUR POWDER
  18. ADD 1 TSP RED CHILLI POWDER, MIX WELL
  19. ADD 1.5 TBSP CHOPPED GINGER
  20. ADD 1/4 CUP CORIANDER LEAVES, MIX
  21. TAKE A SMALL BALL OF DOUGH, FLATTEN IT
  22. FILL SOME DAAL MIX, CLOSE
  23. ROLL OUT INTO A THICK POORI
  24. DEEP FRY IN HOT OIL ON MEDIUM HEAT
  25. FLIP CAREFULLY
  26. FRY UNTIL GOLDEN BROWN & CRISP

Reviews (1)  

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

Thanks for sharing this recipe.

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