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Crunchy Onion Vadas

Jan-29-2018
Reena Andavarapu
120 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Crunchy Onion Vadas RECIPE

Hot medu wadas in chilly winter mornings is a perfect start to a perfect day. Have it in your morning breakfast or evening tea. Enjoy anytime.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. Urad dal - 1 1/2 cup
  2. onion - 1 medium
  3. Green chillies-1 or 2
  4. cumin seeds - 1 tsp
  5. salt to taste

Instructions

  1. SOAK THE DAL IN WATER FOR COUPLE OF HOURS, THEN STRAIN AND MAKE A SMOOTH PASTE OF THE DAL. ADD 1 ONION, 1 GREEN CHILLI, 1 TSP CUMIN TO THE BATTER.
  2. ADD SALT TO TASTE, MIX
  3. TAKE SOME BATTER IN YOUR HANDS, MAKE A HOLE IN THE CENTRE, SLIP INTO HOT OIL
  4. FRY ON BOTH SIDES TILL GOLDEN BROWN & CRISP
  5. REMOVE ON ABSORBENT PAPER

Reviews (1)  

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

Mouthwatering.

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