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Home / Videos / Vengaya Poondu Kulambu(Colon Cleanse)

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Vengaya Poondu Kulambu(Colon Cleanse)

Feb-05-2018
Vasuyavana
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vengaya Poondu Kulambu(Colon Cleanse) RECIPE

Spicy Tamarind gravy for Rice

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Boiling
  • Frying
  • Basic recipe
  • Side Dishes
  • Diabetes

Ingredients Serving: 4

  1. onion 2 sliced
  2. shallots 10-15
  3. garlic 100 gms (25-30)
  4. 2 red chillies
  5. curry leaves
  6. tamarind lemon size
  7. 1/2 tsp turmeric powder
  8. 1 tsp red chilli powder
  9. salt
  10. jaggery 1 tsp optional
  11. Rice flour slurry optional
  12. For tempering
  13. Sesame oil 4-5 tbsp
  14. mustard
  15. 1 tsp channa dal
  16. 1 tsp urad dal
  17. 1/2 tsp methi
  18. 1 tsp Fennel seeds

Instructions

  1. SOAK LEMON SIZE TAMARIND FOR 20 MINUTES
  2. HEAT A KADAI. ADD 4-5 TBSP SESAME OIL
  3. ADD MUSTARD. WHEN IT CRACKS, ADD 1 TSP FENNEL SEEDS
  4. ADD 1 TSP CHANNA AND SPLIT URAD DAL
  5. WHEN DAL TURNS GOLDEN BROWN, ADD 2 SLICED ONION, 10-15 SHALLOTS, 20-30 GARLIC CLOVES
  6. ADD 2 RED CHILLIES AND CURRY LEAVES
  7. SAUTE TILL ONION TURNS TRANSLUCENT AND GARLIC CHANGES COLOUR. THEN ADD TAMARIND EXTRACT
  8. ADD REQUIRED SALT
  9. ADD 1/2 TSP TURMERIC POWDER AND 1 TSP RED CHILLI POWDER
  10. WHEN KULAMBU IS BOILING, ADD JAGGERY (OPTIONAL)
  11. ADD RICE FLOUR SLURRY TO THICKEN THE GRAVY (OPTIONAL)
  12. WHEN OIL SEPARATES FROM KULUMBU, TURN OFF THE FLAME

Reviews (3)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Simple yet delicious.

Vasudeva Sreepadam
Feb-07-2018
Vasudeva Sreepadam   Feb-07-2018

Delicious

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