Vengaya Malli Chutney

    By Jinoo Jayakrishnan  |  21st Mar 2016  |  
    4.8 from 2 reviews Rate It!
    • Photo of Vengaya Malli Chutney by Jinoo Jayakrishnan at BetterButter
    Vengaya Malli Chutneyby Jinoo Jayakrishnan
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    • Cook Time


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    About Vengaya Malli Chutney Recipe

    The flavour of coriander seeds and other spices with an onion base.

    Vengaya Malli Chutney is a delicious dish which is liked by the people of every age group. Vengaya Malli Chutney by Jinoo Jayakrishnan is a step by step process by which you can learn how to make Vengaya Malli Chutney at your home. It is an easy recipe which is best to understand for the beginners. Vengaya Malli Chutney is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Vengaya Malli Chutney takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Vengaya Malli Chutney make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Vengaya Malli Chutney will be the best option for you. The flavor of Vengaya Malli Chutney is unforgettable and you will enjoy each and every bite of this. Try this Vengaya Malli Chutney at your weekends and impress your family and friends.

    Vengaya Malli Chutney

    Ingredients to make Vengaya Malli Chutney

    • 1/2 Cup small onions, chopped
    • Corriander powder 1 tablespoon
    • chilli powder 1 teaspoon
    • mustard seeds 1/2 teaspoon
    • Few curry leaves
    • salt 1 tablespoon or as per taste
    • Urad dhal 1 teaspoon
    • red chilli broken 1 no
    • oil 1 tablespoon

    How to make Vengaya Malli Chutney

    1. Roughly ground the 1/2 cup of onions with a mortar and pestle. Keep it aside.
    2. Mix 1/2 tsp of chilli powder and 1/2 tsp of coriander powder with a little water in a bowl. Keep it aside.
    3. Now heat oil in a pan and splutter the mustard seeds. Let them crackle then add the urad dhal.
    4. To this add red chilli and curry leaves. Saute well. Then add the masala mix, salt and grounded onions, saute until the raw smell goes away. 
    5. Tada! Your chutney is now ready. No need to grind or chop! 

    My Tip:

    Cook this in coconut oil for better taste.

    Reviews for Vengaya Malli Chutney (2)

    ume hany2 years ago


    Sukhmani Bedi4 years ago