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Vengaya Malli Chutney

Jinoo Jayakrishnan
5 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Vengaya Malli Chutney RECIPE

The flavour of coriander seeds and other spices with an onion base.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Tamil Nadu
  • Blending
  • Frying
  • Sauteeing
  • Condiments
  • Healthy

Ingredients Serving: 2

  1. 1/2 Cup small onions, chopped
  2. Corriander powder 1 tablespoon
  3. Chilli powder 1 teaspoon
  4. Mustard seeds 1/2 teaspoon
  5. Few curry leaves
  6. Salt 1 tablespoon or as per taste
  7. Urad dhal 1 teaspoon
  8. Red chilli broken 1 no
  9. Oil 1 tablespoon


  1. Roughly ground the 1/2 cup of onions with a mortar and pestle. Keep it aside.
  2. Mix 1/2 tsp of chilli powder and 1/2 tsp of coriander powder with a little water in a bowl. Keep it aside.
  3. Now heat oil in a pan and splutter the mustard seeds. Let them crackle then add the urad dhal.
  4. To this add red chilli and curry leaves. Saute well. Then add the masala mix, salt and grounded onions, saute until the raw smell goes away. 
  5. Tada! Your chutney is now ready. No need to grind or chop! 

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ume hany
ume hany   Jun-10-2018


Sukhmani Bedi
Sukhmani Bedi   Mar-21-2016

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