Vengaya Malli Chutney
- Prep Time
- Cook Time
About Vengaya Malli Chutney Recipe
The flavour of coriander seeds and other spices with an onion base.
Vengaya Malli Chutney is a delicious dish which is liked by the people of every age group. Vengaya Malli Chutney by Jinoo Jayakrishnan is a step by step process by which you can learn how to make Vengaya Malli Chutney at your home. It is an easy recipe which is best to understand for the beginners. Vengaya Malli Chutney is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Vengaya Malli Chutney takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Vengaya Malli Chutney make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Vengaya Malli Chutney will be the best option for you. The flavor of Vengaya Malli Chutney is unforgettable and you will enjoy each and every bite of this. Try this Vengaya Malli Chutney at your weekends and impress your family and friends.
Ingredients to make Vengaya Malli Chutney
- 1/2 Cup small , chopped
- Corriander powder 1 tablespoon
- powder 1 teaspoon
- 1/2 teaspoon
- 1 tablespoon or as per taste
- Urad dhal 1 teaspoon
- broken 1 no
- 1 tablespoon
How to make Vengaya Malli Chutney
My Tip:Cook this in coconut oil for better taste.