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Tangy Mushroom pickle

Feb-10-2018
Juvaireya R
2 minutes
Prep Time
2 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Tangy Mushroom pickle RECIPE

Very easy and instant pickle

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Indian
  • Side Dishes

Ingredients Serving: 10

  1. 200 grams of button Mushroom
  2. 2 Teaspoon of Musted seed powder
  3. 2 teaspoon of sesmi seed powder
  4. 1 Teaspoon of Fenugreek powder
  5. 2-3 Teaspoon of Chilly powder
  6. 3 Tablespoons of gingerly oil
  7. 1 lemon juice

Instructions

  1. 200 GRAMS OF BUTTON MUSHROOM, MUSTARD SEED POWDER 2 TEASPOON, WHITE SESMI SEED POWDER 2 TEASPOON, RED CHILLI POWDER 3 TEASPOON, SALT TO TASTE, FENUGREEK POWDER 1 TEASPOON, GINGERLY OIL 3 TABLESPOON
  2. TAKE A WASHED BUTTON MUSHROOM AND WIPE IT
  3. CUT THE MUSHROOM IN 4 PIECES
  4. TRANSFER THE BOWL
  5. HEAT A GINGERLY OIL AND ADD A MUSHROOM
  6. COOK FOR 2 MINUTES ONLY AND SWITCH OFF THE FLAME
  7. ADD MUSTED SEED POWDER, FENUGREEK POWDER
  8. ADD WHITE SESMI SEED POWDER AND RED CHILLI POWDER
  9. SALT TO TASTE
  10. ADD LEMON JUICE FOR SOURNESS
  11. MIX WELL AND OUR PICKLE IS READY
  12. TANGY INSTANT MUSHROOM PICKLE IS READY TO SERVE

Reviews (2)  

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

Deliciously amazing.

Vasuyavana
Feb-11-2018
Vasuyavana   Feb-11-2018

Thumbs up

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