Name: Tangy Mushroom pickle recipe by Juvaireya R at BetterButter
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 10
Ingredients: 200 grams of button Mushroom; 2 Teaspoon of Musted seed powder; 2 teaspoon of sesmi seed powder; 1 Teaspoon of Fenugreek powder; 2-3 Teaspoon of Chilly powder; 3 Tablespoons of gingerly oil; 1 lemon juice

Ingredients Serving: 10

200 grams of button Mushroom
2 Teaspoon of Musted seed powder
2 teaspoon of sesmi seed powder
1 Teaspoon of Fenugreek powder
2-3 Teaspoon of Chilly powder
3 Tablespoons of gingerly oil
1 lemon juice

Instructions

200 GRAMS OF BUTTON MUSHROOM, MUSTARD SEED POWDER 2 TEASPOON, WHITE SESMI SEED POWDER 2 TEASPOON, RED CHILLI POWDER 3 TEASPOON, SALT TO TASTE, FENUGREEK POWDER 1 TEASPOON, GINGERLY OIL 3 TABLESPOON
TAKE A WASHED BUTTON MUSHROOM AND WIPE IT
CUT THE MUSHROOM IN 4 PIECES
TRANSFER THE BOWL
HEAT A GINGERLY OIL AND ADD A MUSHROOM
COOK FOR 2 MINUTES ONLY AND SWITCH OFF THE FLAME
ADD MUSTED SEED POWDER, FENUGREEK POWDER
ADD WHITE SESMI SEED POWDER AND RED CHILLI POWDER
SALT TO TASTE
ADD LEMON JUICE FOR SOURNESS
MIX WELL AND OUR PICKLE IS READY
TANGY INSTANT MUSHROOM PICKLE IS READY TO SERVE

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