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Rava upma

Feb-20-2018
shatakchhi rai
8 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rava upma RECIPE

Upma, uppumavu or uppittu is a dish from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast; cooked as a thick porridge from dry roasted semolina or coarse rice flour.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Rava -1bowl
  2. oil
  3. salt 1teaspoon
  4. Curry leaves
  5. Green chillies chopped -2
  6. Rai
  7. Chopped onion-1
  8. Chopped capsicum , carrot green pea
  9. water

Instructions

  1. CAPSICUM,RAI,SALT,CURRY LEAVES,PEAS,CARROT,BEANS, CHOPPED ONION,RAVA, CHOPPED GREEN CHILLIES
  2. ADD CARROT AND PEAS IN BOILING WATER
  3. ROAST 1BOWL RAVA
  4. TURN OFF FLAME WHEN TURNS GOLDEN
  5. IN A KADHAI ADD OIL 2 TEASPOON
  6. ADD RAI , CURRY LEAVES , CHOPPED ONION
  7. ADD GREEN CHILLIES AND SALT SATUE IT
  8. COOK 2MINS
  9. ADD ROASTED RAVA
  10. ADD BOILED VEGGIES WITH BOILING WATER
  11. COOK IN LOW FLAME 8-10 MIN

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Healthy breakfast recipe.

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