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Mango Ginger Chutney

Feb-20-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
0 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mango Ginger Chutney RECIPE

Mango ginger or kukkushunti is generally like spicy ginger and tastes like raw mango. It's chutney goes well with any kind of dosa.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Accompaniment
  • Healthy

Ingredients Serving: 3

  1. Mango ginger 1"
  2. Grated coconut handful
  3. Salt to taste
  4. Sufficient water
  5. Red chilli 2
  6. Cooking oil 1 tsp
  7. Turmeric powder a pinch
  8. Tamarind 1*4 gooseberry sized

Instructions

  1. FRY 2 RED CHILLI IN 1 TSP COOKING OIL
  2. COMBINE 1" CHOPPED MANGO GINGER AND HANDFUL OF GRATED COCONUT
  3. FRIED RED CHILLI, SALT, TAMARIND 1/4 GOOSEBERRY SIZED, WATER, GRIND COARSELY
  4. ADD TURMERIC POWDER A PINCH AND CONTINUE GRINDING TILL SMOOTH, POUR INTO A BOWL AND SERVE

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