Name: Bread Masala Dosa recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: For the Dosa Batter; 4 slices Bread; ¼ cup samolina; ¼ cup Rice Flour; ¼ cup Curd; Salt to taste; 3/4 cup water; For Potato Bhaji; 2 tbsp Vegetable Oil; 1 tsp Urad dal; 1 tsp Channa Dal; 1 tsp Cumin Seeds; 1 tsp mustard seeds; 2 Kashmiri chilli; 4-6 curry leaves; 1 Onion sliced; 1 green chilli chopped; 1 tsp ginger; Pinch of asafoetida; 1/4 tsp turmeric powder; 1.5 cup boiled and mashed potatoes; Salt to taste

Ingredients Serving: 3

For the Dosa Batter
4 slices Bread
¼ cup samolina
¼ cup Rice Flour
¼ cup Curd
Salt to taste
3/4 cup water
For Potato Bhaji
2 tbsp Vegetable Oil
1 tsp Urad dal
1 tsp Channa Dal
1 tsp Cumin Seeds
1 tsp mustard seeds
2 Kashmiri chilli
4-6 curry leaves
1 Onion sliced
1 green chilli chopped
1 tsp ginger
Pinch of asafoetida
1/4 tsp turmeric powder
1.5 cup boiled and mashed potatoes
Salt to taste

Instructions

TRIM THE EDGES OF 4 BREAD SLICES
IN A MIXER JAR, ADD 4 BREAD SLICES, 1/4 CUP SAMOLINA, 1/4 CUP CURD,
1/4 CUP RICE FLOUR, SALT TO TASTE AND 3/4 CUP OF WATER
GRIND INTO A SMOOTH BATTER, TRANSFER IN A BOWL AND KEEP ASIDE FOR 15 MINUTES
FOR POTATO BHAJI- HEAT 2 TBSP OIL
ADD PINCH OF ASAFOETIDA, 1 TSP EACH OF URAD DAL, CHANA DAL AND CUMIN SEEDS
1 TSP EACH OF MUSTARD SEEDS, CURRY LEAVES AND GREEN CHILLI
1 TSP GINGER PASTE, SALT TO TASTE, 1/4 TSP TURMERIC POWDER, COOK FOR 1 MINUTE
ADD 2 DRIED RED CHILLY, 1 SLICED ONION AND COOK FOR 2 MINUTES
ADD 1.5 CUP OF BOILED AND MASHED POTATOES, 2 TBSP EACH OF CORIANDER LEAVES AND WATER. COOK FOR 2 MINUTES.
POTATO BHAJI IS READY
SPREAD THE DOSA BATTER ON MEDIUM HOT TAVA
APPLY OIL OVER THE DOSA & LET IT CRISP UP
SPREAD THE POTATO BHAJI OVER THE DOSA & FOLD IT.
SERVE WITH HOT SAMBAR AND CHUTNEY

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