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Beetroot papad

Feb-21-2018
Maritta Felix
1445 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Beetroot papad RECIPE

Sabudana is cooling agent for our body. Soft cruncy papad is this.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Frying
  • Main Dish
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. sabudana or tapioca pearls - 1 cup
  2. oil to fry
  3. beetroot juice - 1 cup
  4. salt

Instructions

  1. PREPARE SABUDANA PAPAD AND ADD BEET ROOT JUICE AND KEEP IT FOR 10 DAYS IN HOT SUN
  2. DRY PAPPAD IS READY.
  3. FRY IT IN OIL
  4. OUR BEET ROOT PAPAD IS READY

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Thanks for sharing this recipe.

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