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Chole pindiwala

Feb-26-2018
Rohini Rathi
420 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chole pindiwala RECIPE

Its my dadis yummy recipe.tea powder os added when chole boiled and get blackish colour.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Kabuli chana 1 cup
  2. 1 teaspoon tea powder
  3. salt as par tast
  4. Soda 1/2teaspoon
  5. For gravy
  6. 2 tomatoes
  7. 2 onion
  8. garlic clove5_6
  9. Green chilli3 no
  10. coriander 1 tablespoon
  11. 1 teaspoons twd chilli powder
  12. 1 teaspoo chole masala
  13. 1 /2teaspoon amchur powder
  14. 1/2teaspoon daniya powder
  15. salt to tast
  16. oil 2 tablespoon
  17. cumin seed1/2teas3

Instructions

  1. SOAK KABULI CHANA FOR 7 TO8 HOURS
  2. WASHED FOR 2 TIMES ADD SALT TO TAST AND SODA 1/2TEASPOON
  3. TAKE A SOFT COTTON COLTH ADD 1 TEASPOON TEA POWDER MAKE A POTLI ADD IN KABULI CHANA
  4. ADD IN PRESSURE COOKER AND COOK 2 WHISTEL.
  5. TAKE ALL SPECIES TO GETHER
  6. BOIL TOMATO TILL SOFTENS.
  7. ADD IN MIXI JAR AND GRIND TO MAKE APURI
  8. SEIVE PURI
  9. SEIVED PURI IS READY FOR GRAVY
  10. IN MIXI JAR TAKE 1 CHOOPED ONION 5_6GARLIC CLOVE 2GREEN CHILLI AND CORIANDER
  11. GRIND TO MAKE A FINE PAST
  12. IN KADAI HEAT 2 TABLE SPOON OIL
  13. ADD 1 TEASPOON MUSTARD SEED
  14. ADD CURRY LEAVES
  15. ADD PINCH OF ASAFOEDITA
  16. ADD FINE PASTE OF ONION
  17. REMOVE TEAPOWDER POTLI FROM BOLIED CHANA
  18. ADD 1TEASPOON KAUSTURI METHI 1TEASPOON RED CHILLI POWDER
  19. 1/2TEA SPOON AMCHUR POWDER 1 TEA SPOON DANIYA POWDER 1 TEASPOON CHOLE MASALA
  20. 1/2TEASPOON TURMERIC POWDER.1 TEA SPOONCUMIN SEED SALT TO TASTMIX WELL AND SAUTE FOR 2_3MIN
  21. ADD SEIVED PURI IN IT
  22. LASTLY ADD BOILED CHANA .MIX WELL.
  23. COOK FOR 2 MINUTES

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