BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Videos / Traditional Red Amaranth Leaves Gojju

225
2
0(0)
0

Traditional Red Amaranth Leaves Gojju

Feb-27-2018
Rajeshwari Shyam Bhat
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Traditional Red Amaranth Leaves Gojju RECIPE

Mangalore Havyakas cuisine no onion, no garlic, traditional flavourful red amaranth leaves simple gojju is tasty with plain rice.

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Stir fry
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. amaranth leaves chopped 1 bunch
  2. water 1/2 ltr
  3. salt 1 tsp
  4. tamarind 1 gooseberry sized
  5. turmeric powder a pinch
  6. jaggery 1 lemon sized
  7. Red chilli powder 1 tsp
  8. For seasoning...
  9. Mustard seeds 1 tsp
  10. Red chilli 1 broken
  11. Urad dal 1 tsp
  12. Curry leaves few

Instructions

  1. CHOP WASHED RED AMARANTH LEAVES
  2. HEAT OIL, ADD MUSTARD SEEDS AND RED CHILLI
  3. ADD URAD DAL AND CURRY LEAVES, ALLOW IT TO FRY
  4. ADD CHOPPED AMARANTH LEAVES
  5. WATER
  6. TAMARIND SOAKED WATER
  7. SALT TO TASTE, PINCH OF TURMERIC POWDER
  8. JAGGERY AND CHILLI POWDER, ALLOW IT TO COOK TILL SMOOTH AND SERVE

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE