ABOUT Punjabi Style Baingan Bharta RECIPE

Roasted brinjal folded in a well done stir fried onion tomatoes and corriander.Flavour of one dried chilli in saute with green peas and onions Peas add the taste and are healthy too.Spiced basic this tastes yumm with parathas roti,phulkas.

Ingredients Serving: 3

250 grams brinjal for bharta
2 onions square chopped
2 tomatoes chopped fine
2tblspn oil or ghee as preferred
Curry leaves
1 dried red chilli
Salt to taste
2tspn red chilli powder
2tspn cummin corrianderpowder
Green chillies optional

Instructions

ROAST 250 GMS EGGPLANT ON A MESH ON DIRECT FLAME, WHEN DONE, COOL & PEEL OFF THE SKIN
HEAT 2 TBSP OIL, 1 DRY RED CHILLI, 2 CHOPPED ONIONS, FRY TILL TRANSLUCENT
ADD 1 CUP PEAS, SALT TO TASTE
ADD 2 TSP EACH OF RED CHILLI, CUMIN- CORIANDER POWDERS
ADD 2 CHOPPED TOMATOES, FRY TILL SOFT
ADD 2 TBSP CHOPPED CORIANDER, THE ROASTED EGGPLANT
MASH & FOLD INTO THE MASALA, COVER & COOK FOR 3-4 MINS
ADD 2 SLIT GREEN CHILLIES, TOSS & TAKE OFF HEAT

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