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Ambula rai

Mar-06-2018
Sarada Shreya
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Ambula rai RECIPE

Its a very authentic old recipe of odisha, its my childhood favourite dish,till now ,its taste was mouth watering,u cannot resist it ,its a side dish, you can store the ambula rai for long time....i learn this authentic recipe to my grand mother...

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 5

  1. Dried mango (Ambula) 8 to 10 pcs
  2. salt to taste
  3. Turmuric pwdr half tsp
  4. Musturd oil 1 tbsp
  5. Panchphuran half tsp
  6. Crushed aniseed(soanf) half tsp
  7. Asoffotida 1 pinch
  8. Dried redchilli 2
  9. jaggery 100gm
  10. For paste;
  11. Musturd seeds 1tsp
  12. cumin half tsp
  13. Shredded coconut 2 tbsp
  14. Red chilli 2

Instructions

  1. DRIED MANGO 8 TO 10,SALT TO TASTE, TURMURIC PWDR HALF TSP,ASOFFOTIDA 1 PINCH, DRIED RED CHILLI 2, PANCH PHURAN HALF TSP, CRUSHED ANISEED HALF TSP, MUSTURD OIL 1 TBSP,MUSTURD SEEDS 1TSP, CUMIN SEED HALF TSP, REDCHILLI 2, SHREDED COCONUT 2 TBSP,JAGGERY 100 GM
  2. NOW HEAT A WOK ADD MUSTURD OIL ,AFTER 1 MIN ADD PANCHPHURAN,REDCHILLI,CRUSHED ANISEED,& ASOFFOTIDA LET THEM SPLUTTER,
  3. WHEN IT SPLUTTER THEN ADD SOAK DRIED MANGO WITH WATER,
  4. NOW MAKE SMOOTH PASTE OF MUSTURD SEEDS, CUMIN SEED,REDCHILLI & COCONUT
  5. ADD TURMURIC PWDR & SALT INTO IT & GIVE A BOIL,
  6. WHEN A BOIL IS COME THEN ADD MUSTURD PASTE &.MIX
  7. AFTER 2 TO 3 MINS,ADD JAGGERY & COOK IN LOW FLAME FOR 5 MINS
  8. AFTER 5 MINS ITS DONE,NOW SWITCH OF THE FLAME,ITS GAVE A BEAUTIFUL AROMA & TASTE WAS MOUTH WATERING,

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Hema Mallik
Mar-07-2018
Hema Mallik   Mar-07-2018

Woww...Yummyyy...

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