Name: Ambula rai recipe by Sarada Shreya at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Dried mango (Ambula) 8 to 10 pcs; Salt to taste; Turmuric pwdr half tsp; Musturd oil 1 tbsp; Panchphuran half tsp; Crushed aniseed(soanf) half tsp; Asoffotida 1 pinch; Dried redchilli 2; Jaggery 100gm; For paste;; Musturd seeds 1tsp; Cumin half tsp; Shredded coconut 2 tbsp; Red chilli 2

ABOUT Ambula rai RECIPE

Its a very authentic old recipe of odisha, its my childhood favourite dish,till now ,its taste was mouth watering,u cannot resist it ,its a side dish, you can store the ambula rai for long time....i learn this authentic recipe to my grand mother...

Ingredients Serving: 5

Dried mango (Ambula) 8 to 10 pcs
salt to taste
Turmuric pwdr half tsp
Musturd oil 1 tbsp
Panchphuran half tsp
Crushed aniseed(soanf) half tsp
Asoffotida 1 pinch
Dried redchilli 2
jaggery 100gm
For paste;
Musturd seeds 1tsp
cumin half tsp
Shredded coconut 2 tbsp
Red chilli 2

Instructions

DRIED MANGO 8 TO 10,SALT TO TASTE, TURMURIC PWDR HALF TSP,ASOFFOTIDA 1 PINCH, DRIED RED CHILLI 2, PANCH PHURAN HALF TSP, CRUSHED ANISEED HALF TSP, MUSTURD OIL 1 TBSP,MUSTURD SEEDS 1TSP, CUMIN SEED HALF TSP, REDCHILLI 2, SHREDED COCONUT 2 TBSP,JAGGERY 100 GM
NOW HEAT A WOK ADD MUSTURD OIL ,AFTER 1 MIN ADD PANCHPHURAN,REDCHILLI,CRUSHED ANISEED,& ASOFFOTIDA LET THEM SPLUTTER,
WHEN IT SPLUTTER THEN ADD SOAK DRIED MANGO WITH WATER,
NOW MAKE SMOOTH PASTE OF MUSTURD SEEDS, CUMIN SEED,REDCHILLI & COCONUT
ADD TURMURIC PWDR & SALT INTO IT & GIVE A BOIL,
WHEN A BOIL IS COME THEN ADD MUSTURD PASTE &.MIX
AFTER 2 TO 3 MINS,ADD JAGGERY & COOK IN LOW FLAME FOR 5 MINS
AFTER 5 MINS ITS DONE,NOW SWITCH OF THE FLAME,ITS GAVE A BEAUTIFUL AROMA & TASTE WAS MOUTH WATERING,